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A complete "HOW TO" video
If you enjoy fishing and trapping this turtle video is for you! Our family has been in the snapping turtle trapping business since the mid 1940's. Turtle meat is considered a delicacy in many countries as well as the U.S. The snapping turtle is a reptile and the meat has the texture of frog legs and or lobster. The myth behind the seven kinds of meat is a falsehood. There are only two kinds of meat in a snapping turtle light and dark. The four legs and the tail are dark meat while the neck and the back straps are white meat. This video will show you how to remove the meat from the shell and prepare it for cooking. Our video will enable even the inexperienced to successfully catch, handle, butcher, prepare and cook a snapping turtle. This video was shot over a period of 3 days on a Michigan river. With Gregg Kashenider a well known and respected trapper in the mid Michigan area. During this trapping expedition there where 26 turtle caught. Gregg talks about the habitat, food sources and general nature of the snapping turtle. This video contains some very exciting and dangerous footage along with a very detailed butchering process where the turtle meat is prepared for the kitchen. Then on to the kitchen for some of Gregg's grandmothers recipes as he prepares one of the most exquisite delicacies of the wild.
This video is 1hr and 45 min. of action packed adventure and information
This video is very Graphic in nature.
Click on the popcorn to watch a short slide show of the snapping
turtle video 
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Must have RealPlayer G3 get it here)
Click on the popcorn to watch some short takes from the snapping
turtle video
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Must have RealPlayer G3 get it here)
Buy the turtle traps like the ones used to catch the monsters in this videoTurtle Trap
Robert Loucks
201 W. Berry
Lansing, Michigan 48910
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